Delicious Pink Fluff


Remember Newtame, that sweetener from China that Wilx got me that was 8000x sweeter than sugar? I finally made something delicious with it. Led by my sugar-starved tastebuds, I present.. “Delicious Pink Fluff.”

Delicious Pink Fluff

1 brick of Neufchatel cheese

1/2  pint of heavy whipping cream

1/16th tsp newtame (I eyeballed this)

1/2 package of sugarfree cherry jello

I took out a hand mixer and whipped the cream on a low setting for a minute. Then, I added the jello and newtame. I whipped it more, and very slowly added the cheese. This can be refrigerated for up to a week. Your fluffy pink treat is sort of like if frosting and whip cream had a baby. Low-carb, keto-friendly, and gluten-free, this dessert will probably make your stomach happy without altering your DNA. Maybe. This is what happened last time we ate newtame:  .. never, never touch the newtame, or let the powder get all over your kitchen. You’ll taste sugar for weeks.

Optionally:  If you don’t have newtame, 2-4 packets of stevia works fine, too. I kinda just make this to taste. I also sometimes use cream cheese, but I feel like I can eat more of it if it’s Neufchatel since it has less calories and fat. I tried freezing it last week, and the coldness lessened the taste of the cherry. To make a popsicle version of it, I’d try using the whole box of jello.